Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking pdf free download is a food and cooking book written by a very well-known chef Samin Nosrat. The book gives every piece of information about the kitchen and cooking. Wear your apron and get all your spices for this fantastic book.
What the book contains
The author has spilled the main secret of culinary art, that cooking is the name of four things salt, fat, acid, and heat. Salt gives flavor to the meal we are making. Fat generates and enhances the taste and texture of the food. Acid balances the flavor and heat gives a unique and final touch, and cooks the food.
The book contains some amazing and delicious recipes from the author herself. The recipes are explained in detail with some helpful and essential tips and tricks in between. The author has also talked about some amazing cooking techniques that help the reader grasp culinary art.
Illustration and writing of the book
The book is very well written. All the topics are explained in detail. The author has talked about every essential and necessary thing that anyone needs in the kitchen and cooking in detail. With author’s unique and extraordinary way of telling and explaining all the secrets and essential tips and information of the cooking ultimately leads the reader to excellent and perfect results.
The cooking book is full of different illustrations and drawings that help in better understanding and increase the reader’s experience. The pictures also help the reader cook without any misunderstanding and make all the culinary tasks easy and straightforward.
Salt, Fat, Acid, Heat contain everything that a simple, ordinary, and professional person can get help from in the kitchen. The book ultimately makes a person zero in the kitchen to a hero and master of the kitchen. You can get ebook pdf free from here.
